Menu
winter
Plant in Hand Catering
On arrival
seasonal broth
Starter
sourdough bread from De Knollentuin with butter
nut pâté - cornichons - caramelised pearl onions - mustard seed
Cold
beetroot - blackberry - crème crue - rosemary
Warm
Jerusalem artichoke - kale - hazelnut - preserved lemon
Main
celeriac - cavolo nero - celery
with
green salad
potato gratin
Dessert
peach - Italian meringue - basil - raspberry