PLANT IN HAND

Concepts

Our concepts

A seated dinner or an evening where the party takes centre stage: we always cook vegetarian, fresh and with the seasons. A fully plant-based (vegan) menu is also possible. And because every couple is different, we plan everything together with you.

01

Seasonal plate service Speciality

Served at the table · up to 50 guests

Our speciality, and the concept Plant in Hand started with. A dinner in courses, served at the table just like in a restaurant, but at the place you have chosen. This is where our vegetarian cooking shines brightest: with surprising textures and patient techniques such as fermenting, puffing and drying.

On arrival, we welcome everyone with a clear broth of the season. Our menu changes every three months, and we're always happy to add your own personal touch.

The full experience · 5 courses

Amuse-bouche of broth · snacks · cold starter · warm starter · main course with sides · dessert

  • 3 courses€40 pp
  • 4 courses€50 pp
  • 5 courses€60 pp

More than 50 guests? We'd love to think it through with you and tailor the dinner entirely to your day.

See this season's menu →

02

Mediterranean walking dinner

Walking dinner · up to 200 guests

Fresh, vegetarian and relaxed. We created this dinner for Landgoed de Meyerhof, and it suits any celebration where being together comes first. The food is there whenever your guests feel like it, and the evening keeps its momentum. An accessible choice for larger groups, too.

We're there for you all evening long.

Including

Two kinds of vegetarian lasagne · two kinds of salad · caponata · two kinds of roasted vegetables with lemon and Parmesan

  • Walking dinner€35 pp

Meat or fish?

At Plant in Hand, we believe in the power of vegetarian food. We pay attention to nutrition, so everyone goes home feeling good and nobody misses a thing. Would you still like meat or fish on the menu? We're happy to think along, but vegetarian always remains at the heart of what we do. We work exclusively with organic meat, game and sustainably caught fish.

  • One dish with meat or fish+ €5 pp
  • Main course with meat or fish+ €10 pp

Good to know

  • All prices include VAT.
  • The kitchen on site and the service are included in the price.
  • Travel is free up to 30 km. After that, we charge €0.50 per km.
  • Small group (fewer than 30 guests): + €5 pp
  • Luxury printed materials: + €2.50 pp
  • Allergies or dietary requirements? Let us know in good time and we'll gladly take them into account.

Also from the chef

Oester500

Bas's oyster car is a brand of its own, with its own story. The Oester500 website is coming soon.

Request a quote This season's menu