Catering for weddings & celebrations · NL & DE
Cooking with what the season brings
Good vegetarian food with a French touch. We bring the restaurant experience to your wedding or celebration.
Our kitchen
Real food for a real day
A wedding is one of the most personal days there is, and it deserves food that is just as genuine. We cook everything fresh and without shortcuts, with the craft of French cuisine and always with something to surprise your guests.
01
Vegetables take the lead
We love showing just how much is possible with vegetables. We pay attention to nutrition, so your guests not only eat well but also go home feeling good. The best compliment we get? That nobody missed the meat, not even the meat lovers.
02
Following the seasons
Every season brings something to look forward to. Our menu changes every three months and follows what nature has to offer at that moment.
03
Every venue becomes a restaurant
We take care of everything, from the kitchen on site to the service. And at a seated dinner, we welcome everyone straight away with something warm: a clear broth of the season.
Concepts
Seated or on the move
A seated dinner in courses or a relaxed walking dinner. Whatever your day looks like, together we'll find what suits it best. For weddings and celebrations in the Netherlands and Germany.
All concepts
The chef
Bas Horst
Bas learned his trade in French kitchens in and around Nijmegen. That is where his love grew for the simplicity of the bistro: a few good ingredients, prepared with precision, with nothing hiding behind garnish. He brings that care for the craft, from a broth made from scratch to a sauce that is just right, to every wedding.
With a soft spot for everything that comes from nature and a real love of creating new dishes, he cooks in a personal and creative way.
Get to know us